How To Make Chocolate & Malt Loaf Torte
Serves:
Ingredients
- 200g dark chocolate
- 150g malt loaf, crumbled
- 100g unsalted butter
- 3 large eggs
- 100g granulated sugar
- 50g all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
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Melt the dark chocolate and butter together in a heatproof bowl set over simmering water.
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In a separate bowl, whisk the eggs and sugar until light and fluffy.
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Stir in the melted chocolate mixture, then fold in the crumbled malt loaf, flour, vanilla extract, and salt.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 130mg
- Sodium : 180mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 7g
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