How To Make Lemon French Toast with Poached Plums
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Serves:
Ingredients
- 4 thick slices of bread (such as brioche or challah)
- 2 lemons, zested and juiced
- 4 eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 4 plums, pitted and sliced
- 1/4 cup honey
- Fresh mint leaves, for garnish
Instructions
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Preheat a griddle or non-stick skillet over medium heat.
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In a shallow dish, whisk together the lemon zest, lemon juice, eggs, milk, granulated sugar, vanilla extract, and salt.
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Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread slices onto the preheated griddle or skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
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In a separate saucepan, combine the sliced plums, honey, and a splash of water. Cook over medium heat until the plums are soft and the liquid has thickened slightly, about 5 minutes.
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Serve the lemon French toast topped with the poached plums. Garnish with fresh mint leaves.
Nutrition
- Calories : 375kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 187mg
- Sodium : 352mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 10g
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