How To Make Damson Crumble
A delicious and tangy dessert made with fresh damson plums and a buttery crumble topping.
Serves:
Ingredients
- 500g damson plums, pitted and halved
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the damson plums, granulated sugar, and lemon juice. Toss to coat the plums evenly.
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Transfer the plum mixture to a 9-inch baking dish.
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In a separate bowl, mix together the flour, rolled oats, brown sugar, and ground cinnamon.
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Add the diced cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the damson plums in the baking dish.
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Bake in the preheated oven for 40-45 minutes, or until the crumble topping is golden brown and the plums are bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the damson crumble warm with ice cream or whipped cream, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 10mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 3g
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