How To Make Double Chocolate Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g cream cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup dark chocolate chips
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Whipped cream and chocolate shavings for garnish
Instructions
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Preheat the oven to 325°F (160°C). Grease a 6-inch springform pan.
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In a large bowl, beat cream cheese and sugar until smooth.
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Add cocoa powder and mix until well combined.
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Beat in the eggs, one at a time, until fully incorporated.
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In a microwave-safe bowl, melt the dark chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
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Add the melted chocolate mixture and vanilla extract to the cream cheese mixture and mix well.
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Gradually add the flour and mix until just combined.
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Pour the batter into the prepared springform pan and smooth the top with a spatula.
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Bake for 45 minutes or until the edges are set and the center is slightly jiggly.
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Let the cheesecake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Refrigerate for at least 4 hours or overnight before serving.
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Garnish with whipped cream and chocolate shavings before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 177mg
- Sodium : 165mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 7g
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