How To Make Nuts & Seeds Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup honey
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the oats, chopped almonds, pumpkin seeds, and sunflower seeds.
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In a small microwave-safe bowl, heat the honey and coconut oil together for about 30 seconds, or until melted. Stir in the vanilla extract, cinnamon, and salt.
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Pour the honey mixture over the dry ingredients and mix until everything is well coated.
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Spread the granola mixture evenly onto the prepared baking sheet and press it down slightly with a spatula.
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Bake for 20 minutes, stirring halfway through to ensure even browning.
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Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
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Once cooled, transfer to an airtight container for storage.
Nutrition
- Calories : 284kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 7g
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