How To Make Kahlúa Chocolate Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g chocolate cookies, crushed
- 80g butter, melted
- 500g cream cheese
- 150g sugar
- 3 eggs
- 120ml Kahlúa coffee liqueur
- 200g dark chocolate, melted
- 120ml heavy cream
- 1 tsp vanilla extract
- whipped cream and chocolate shavings, for garnish
Instructions
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Preheat the oven to 160°C (320°F).
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In a mixing bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
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Stir in the Kahlúa coffee liqueur and vanilla extract until well combined. Pour the mixture onto the prepared crust.
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Bake for 1 hour or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another 30 minutes.
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Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
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To make the chocolate ganache, melt the dark chocolate and stir in the heavy cream until smooth. Let it cool for a few minutes.
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Pour the ganache over the chilled cheesecake, spreading it evenly. Refrigerate for another hour to set.
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Before serving, garnish with whipped cream and chocolate shavings.
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Enjoy the decadent Kahlúa chocolate cheesecake!
Nutrition
- Calories : 820kcal
- Total Fat : 64g
- Saturated Fat : 39g
- Cholesterol : 243mg
- Sodium : 515mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 13g
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