How To Make Coconut Candies
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup shredded coconut
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
Instructions
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In a large mixing bowl, combine shredded coconut, condensed milk, sugar, and vanilla extract.
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Mix well until all the ingredients are thoroughly combined.
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Take a small portion of the mixture and roll it into a ball shape. Repeat with the remaining mixture.
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Place the coconut candies on a lined baking sheet and refrigerate for 10 minutes to firm up.
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Once firm, remove from the refrigerator and serve.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 9g
- Cholesterol : 7mg
- Sodium : 60mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 3g
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