How To Make Cinder Toffee
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Serves:
Ingredients
- 200g of caster sugar
- 4 tbsp of golden syrup
- 2 tsp of bicarbonate of soda
Instructions
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Line a baking tray with parchment paper.
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In a saucepan, heat the sugar and golden syrup over low heat until melted and smooth.
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Increase the heat to medium-high and cook the mixture for 5-7 minutes, or until it turns a deep amber color.
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Remove the saucepan from the heat and quickly whisk in the bicarbonate of soda until well combined. Be careful as the mixture will bubble up.
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Pour the mixture onto the prepared baking tray and leave to cool and harden for at least 15 minutes.
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Once set, break the toffee into bite-sized pieces and serve.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 0g
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