Zucchini may sound like an unlikely ingredient in a cake recipe. However, in this chocolate zucchini cake recipe, it adds flavor and texture to a regular chocolate cake.
How To Make Chocolate Zucchini Cake
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 2 cup zucchini, finely chopped
- ¼ cup cocoa
- 2 ½ cup all purpose flour
- ½ tsp. baking powder
- 1 tsp. baking soda
- ½ cup butter , or margarine
- 2 eggs
- ½ cup vegetable oil
- 1 ½ cup granulated sugar
- ½ cup sour milk
- 2 tsp. cinnamon
- 1 tsp. vanilla
Instructions
- Cream butter, oil, sugar and eggs together until well blended.
- Sift dry ingredients together and add to creamed mixture alternately with sour milk, beginning and ending with flour mixture.
- Beat well and add zucchini.
-
Bake at 350 degrees in a greased 13x9x2 inch pan for 30 minutes.
Recipe Notes
Variation: Sprinkle top of above cake with 1/2 C. chocolate chips before baking.
Nutrition
- Sugar: 26g
- :
- Calcium: 48mg
- Calories: 365kcal
- Carbohydrates: 48g
- Cholesterol: 28mg
- Fat: 18g
- Fiber: 2g
- Iron: 2mg
- Potassium: 140mg
- Protein: 5g
- Saturated Fat: 10g
- Sodium: 241mg
- Vitamin A: 435IU
- Vitamin C: 4mg
Have you tried this Chocolate Zucchini Cake Recipe? Let us know how it turned out or share your own tips and tricks in the Baking and Desserts forum!
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