Zucchini may sound like an unlikely ingredient in a cake recipe. However, in this chocolate zucchini cake recipe, it adds flavor and texture to a regular chocolate cake.
How To Make Chocolate Zucchini Cake
- 2 cup zucchini (finely chopped )
- ¼ cup cocoa
- 2 ½ cup all purpose flour
- ½ tsp. baking powder
- 1 tsp. baking soda
- ½ cup butter (or margarine)
- 2 eggs
- ½ cup vegetable oil
- 1 ½ cup granulated sugar
- ½ cup sour milk
- 2 tsp. cinnamon
- 1 tsp. vanilla
- Cream butter, oil, sugar and eggs together until well blended.
- Sift dry ingredients together and add to creamed mixture alternately with sour milk, beginning and ending with flour mixture.
- Beat well and add zucchini.
-
Bake at 350 degrees in a greased 13x9x2 inch pan for 30 minutes.
Variation: Sprinkle top of above cake with 1/2 C. chocolate chips before baking.
How To Make Chocolate Zucchini Cake
Ingredients
- 2 cup zucchini, finely chopped
- ¼ cup cocoa
- 2 ½ cup all purpose flour
- ½ tsp. baking powder
- 1 tsp. baking soda
- ½ cup butter , or margarine
- 2 eggs
- ½ cup vegetable oil
- 1 ½ cup granulated sugar
- ½ cup sour milk
- 2 tsp. cinnamon
- 1 tsp. vanilla
Instructions
- Cream butter, oil, sugar and eggs together until well blended.
- Sift dry ingredients together and add to creamed mixture alternately with sour milk, beginning and ending with flour mixture.
- Beat well and add zucchini.
-
Bake at 350 degrees in a greased 13x9x2 inch pan for 30 minutes.
Recipe Notes
Variation: Sprinkle top of above cake with 1/2 C. chocolate chips before baking.
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Creamy Balsamic Mushroom Bacon Chicken
Roasted Autumn Vegetable Stuffing
Smoky Bacon Cheddar Cheese Ball
One Pot Parmesan Chicken with Mushroom Rice
Eggnog Quickbread with an Eggnog Glaze
Salted Caramel Chocolate Chip Cookie Bars
Skillet Pork Chops with Maple Dijon Vegetables
Garlic Brown Sugar Glazed Salmon