Name: Mint Chocolate Chip Cake Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 package Pillsbury® Purely Simple Chocolate Cake Mix; 3/4 cup butter; 3 cups confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon peppermint extract; 3 drops green food coloring; 1/2 cup semi sweet chocolate chips (mini); 1 1/2 cups semi sweet chocolate chips; 6 tablespoons butter (softened); 1/4 teaspoon peppermint extract

How To Make Mint Chocolate Chip Cake

Treat yourself to a cooling and fudgy bite in this mint chocolate chip cake that layers moist chocolate base, buttercream, and chocolate ganache.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1pkgpillsbury® purely simple chocolate cake mix

For Mint Chocolate Chip Buttercream:

¾cupbutter
3cupsconfectioner’s sugar
2tbspmilk
½tsppeppermint extract
3dropsgreen food coloring
½cupsemi sweet mini chocolate chips

For Mint Chocolate Ganache:

1½cupssemi sweet chocolate chips
6tbspbutter,softened
¼tsppeppermint extract

Instructions

Prepare cake mix according to package directions in a 9×13-inch pan. Let cake completely cool before frosting.

Mint Chocolate Chip Buttercream:

Beat together the butter and confectioners’ sugar until smooth. Add milk, peppermint extract, and food coloring. Fold in chocolate chips. Frost on top of cake.

Mint Chocolate Ganache:

In a microwave safe bowl melt butter and chocolate chips for 30 seconds at a time and stir until smooth. Add in peppermint extract. Frost on top of the mint chocolate chip buttercream.
Serve and enjoy.