Name: Mint Chocolate Chip Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 package Pillsbury® Purely Simple Chocolate Cake Mix; 3/4 cup butter; 3 cups confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon peppermint extract; 3 drops green food coloring; 1/2 cup semi sweet chocolate chips (mini); 1 1/2 cups semi sweet chocolate chips; 6 tablespoons butter (softened); 1/4 teaspoon peppermint extract

Mint Chocolate Chip Cake Recipe

Valdemar Thomsen Modified: November 12, 2023

How To Make Mint Chocolate Chip Cake

Treat yourself to a cooling and fudgy bite in this mint chocolate chip cake that layers moist chocolate base, buttercream, and chocolate ganache.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1pkgpillsbury® purely simple chocolate cake mix

For Mint Chocolate Chip Buttercream:

¾cupbutter
3cupsconfectioner’s sugar
2tbspmilk
½tsppeppermint extract
3dropsgreen food coloring
½cupsemi sweet mini chocolate chips

For Mint Chocolate Ganache:

1½cupssemi sweet chocolate chips
6tbspbutter,softened
¼tsppeppermint extract

Instructions

Prepare cake mix according to package directions in a 9×13-inch pan. Let cake completely cool before frosting.

Mint Chocolate Chip Buttercream:

Beat together the butter and confectioners’ sugar until smooth. Add milk, peppermint extract, and food coloring. Fold in chocolate chips. Frost on top of cake.

Mint Chocolate Ganache:

In a microwave safe bowl melt butter and chocolate chips for 30 seconds at a time and stir until smooth. Add in peppermint extract. Frost on top of the mint chocolate chip buttercream.
Serve and enjoy.

Nutrition

Calories: 608.43kcal
Fat: 32.83g
Saturated Fat: 17.59g
Trans Fat: 0.71g
Monounsaturated Fat: 9.41g
Polyunsaturated Fat: 3.06g
Carbohydrates: 82.15g
Fiber: 2.58g
Sugar: 63.83g
Protein: 4.19g
Cholesterol: 47.42mg
Sodium: 373.00mg
Calcium: 91.56mg
Potassium: 232.23mg
Iron: 2.78mg
Vitamin A: 147.26µg
Vitamin C: 0.07mg

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