How To Bake A Chocolate Chip Cake From Scratch

How to Bake a Delicious Chocolate Chip Cake From Scratch

Welcome to the wonderful world of baking! If you’re a fan of chocolate and cake, then you’re in for a treat. Today, we’re going to walk you through the step-by-step process of baking a mouthwatering chocolate chip cake from scratch. Whether you’re a baking novice or a seasoned pro, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 1/2 cups chocolate chips
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a separate large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, then stir in the vanilla extract.

Step 5: Alternate Adding Dry Ingredients and Milk

Gradually mix in the flour mixture, alternating with the milk. Start and end with the flour mixture.

Step 6: Fold in the Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let it Cool and Enjoy!

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice the cake, serve, and enjoy!

Congratulations! You’ve just baked a delectable chocolate chip cake from scratch. Whether it’s for a special occasion or just a sweet craving, this recipe is a surefire crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible combination of chocolate and cake!