How To Make Walnut, Date & Honey Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup walnuts, chopped
- 1 cup dates, pitted and chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup honey
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the chopped walnuts, dates, flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the honey, eggs, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Transfer the batter to the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving, if desired.
Nutrition
- Calories : 347kcal
- Total Fat : 16g
- Saturated Fat : 1g
- Cholesterol : 81mg
- Sodium : 142mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 31g
- Protein : 5g
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