How To Make Enchanted Forest Christmas Cake
A celebration isn’t complete without a slice of cake. Make the holidays a lot merrier and livelier with a serving of this sweet dessert. Bake it yourself and for the best experience, use flavors that are closely-tied to this winter tradition. Picture: having a slice of fluffy eggnog-flavored cake by the fire. Yes, it’s definitely possible! Browse through these Christmas cake recipes to discover which cake desserts to make.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup mixed berries (such as raspberries, blueberries, and blackberries)
- 1 cup chopped nuts (such as walnuts or almonds)
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Gently fold in the mixed berries and chopped nuts. Pour the batter into the prepared cake pan.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cool, dust the top of the cake with powdered sugar. Decorate with additional berries and nuts if desired. Serve and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 155mg
- Sodium : 335mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 39g
- Protein : 10g
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