How To Make Upside-down sticky apricot cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 6 apricots, halved and pitted
- 1/4 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/2 cup milk
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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Sprinkle brown sugar evenly on the bottom of the pan. Arrange apricot halves on top, cut side down.
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Pour melted butter over the apricots.
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In a separate bowl, whisk together flour, baking powder, and salt. Set aside.
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In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Add vanilla extract and mix well.
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Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
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Pour the batter over the apricots in the cake pan, spreading it evenly.
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Bake for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate.
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Serve warm or at room temperature, with whipped cream if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 49mg
- Sodium : 234mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
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