Name: Too Much Chocolate Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 and 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup vegetable oil; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup boiling water

How To Make Too Much Chocolate Cake

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 and 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup boiling water

Instructions

Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the sugar, vegetable oil, buttermilk, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
Stir in the boiling water until the batter is smooth.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.