Potato pancakes are a sure crisp favorite. Compared to the traditional cake-like pancakes, this latkes recipe takes from the Polish recipe and turns it into a dish perfect for the Hanukkah season. Check out the other Jewish recipes you can enjoy!
How To Make Hanukkah Latkes
Ingredients
- 4 russet potatoes, peeled, about 2 pounds total)
- 1 large onion, peeled
- 3 tbsp chives, fresh, snipped
- oarse salt
- freshly ground black pepper
- 1/2 cup vegetable oil, or more if necessary
- applesauce
- pareve sour cream
Instructions
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Coarsely grate potatoes and onion into a large bowl. (Work quickly so the potatoes don't discolor. The potatoes will give off a starchy liquid, but do not drain.)
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Then add the chives, season to taste with salt and pepper and mix well. Working with two large nonstick skillets, heat 2 to 4 tablespoons of the oil in each skillet over medium heat.
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Add about 2 tablespoons of the potato mixture for each latke and cook, pressing down with a spatula, until golden brown, 3 to 4 minutes per side. Drain on paper towels.
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As you continue to cook latkes, add more oil as necessary. Serve hot, with applesauce and pareve sour cream.
Nutrition
- Sugar: 1g
- :
- Calcium: 5mg
- Calories: 56kcal
- Carbohydrates: 6g
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 126mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 2mg
- Vitamin A: 13IU
- Vitamin C: 2mg
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