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Strawberries And Cream Crumb Cake Recipe

Strawberries and Cream Crumb Cake is a delectable treat that combines the sweetness of strawberries with the rich, creamy texture of cream cheese. Its moist crumb, topped with a crunchy topping, is perfect for any occasion.

Strawberries And Cream Crumb Cake Recipe
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Photos of Strawberries And Cream Crumb Cake Recipe

While most of the ingredients for this recipe are commonly found at home, you might need to look out for fresh strawberries and cream cheese. Fresh strawberries are key for their natural sweetness and vibrant color. Cream cheese adds a tangy richness to the cake, enhancing its overall flavor. You might also need a springform pan, which is crucial for this recipe because it makes removing the cake much easier.

Ingredients for Strawberries and Cream Crumb Cake

All purpose flour: Used in both the crumb topping and the cake for structure.

Light brown sugar: Adds a molasses flavor to the crumb topping.

Granulated sugar: Used in the crumb topping, cake, and cream cheese layer for sweetness.

Ground cinnamon: Adds warmth to the crumb topping.

Unsalted butter: Creates a tender crumb in the cake and binds the crumb topping.

Egg: Adds structure and helps the cake rise.

Milk: Moistens the cake.

Pure vanilla extract: Adds flavor to the cake and cream cheese layer.

Baking powder: Helps the cake rise.

Salt: Balances the sweetness in the cake.

Fresh strawberries: Adds natural sweetness and a pop of color.

Cream cheese: Creates a rich, creamy layer in the cake.

Confectioners’ sugar: Sweetens the vanilla glaze.

One reader, Huey Desantis says:

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This strawberries and cream crumb cake recipe is a game-changer! The crumb topping adds a delightful crunch, and the strawberries and cream cheese layer create a perfect balance of flavors. The vanilla glaze is the cherry on top. It's a must-try for anyone who loves a delicious and visually appealing dessert!

Huey Desantis

Techniques Required for Making Strawberries and Cream Crumb Cake

How to make the crumb topping: Combine the flour, brown sugar, granulated sugar, and cinnamon in a medium bowl. Cut the butter into the mixture until it resembles coarse crumbs, then chill in the refrigerator until ready to use.

How to prepare the cake batter: Beat the egg and melted butter together until combined, then add the milk and vanilla extract. In a separate bowl, whisk the dry ingredients together and gradually mix them into the wet ingredients until just combined.

How to prepare the cream cheese layer: Beat the cream cheese on high speed until smooth, then add the remaining vanilla extract and granulated sugar and beat until combined.

How to assemble the cake: Spread the cream cheese mixture over the cake batter, then layer with sliced strawberries. Top with the chilled crumb topping, gently pressing it into the batter.

How to make the vanilla glaze: Whisk the confectioners’ sugar, milk, and vanilla together until smooth. Drizzle the glaze over the cooled cake.

How To Make Strawberries And Cream Crumb Cake

This cream crumb cake has everything that you are craving. From the cream cheese filling to the juicy sliced strawberries to the sweet vanilla glaze.

Preparation: 35 minutes
Cooking: 50 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

For the Crumb Topping:

  • ¾cupall purpose flour,(95 grams), spoon and leveled
  • ¼cuplight brown sugar,(50 grams), packed
  • ¼cupgranulated sugar,(50 grams)
  • 1tspground cinnamon
  • 6tbspunsalted butter,(90 grams), cold and cubed

For the Cake:

  • 1large egg,room temperature
  • ¼cupunsalted butter,(60 grams), melted and cooled
  • ½cupmilk,(120 milliliter)
  • 3tsppure vanilla extract
  • cupsall purpose flour,(190 grams), spoon & leveled
  • cupgranulated sugar,(134 grams)
  • 2tspbaking powder
  • ½tspsalt
  • 10fresh strawberries,sliced
  • 1pkgcream cheese,(8 ounce), softened to room temperature
  • ¼cupgranulated sugar,(50 grams)

For Vanilla Glaze:

  • ¾cupconfectioners’ sugar,(90 grams), sifted
  • 2tablespoonsmilk,or cream, (30 milliliter)
  • ½tsppure vanilla extract

Instructions

  1. Adjust the oven rack to the lower third position. Preheat the oven to 350 degrees F (177 degrees C).

  2. Spray an 8-inch or 9-inch springform pan with non-stick spray. A springform pan is required. Set aside.

  3. Combine the flour, brown sugar, granulated sugar, and cinnamon together in a medium bowl.

  4. Cut the butter into the mixture with a pastry blender or mix with hands until it resembles coarse crumbs. Set in the refrigerator until ready to use. This crumb mixture must be chilled.

Cake:

  1. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the egg and melted butter together on medium speed until combined.

  2. Add the milk and 2 teaspoons of vanilla extract and beat on medium speed until thoroughly mixed. Scrape down the sides of the bowl as needed. Set aside.

  3. Whisk the flour, sugar, baking powder, and salt together in a medium bowl until combined. With the mixer running on low, pour the dry ingredients into the wet ingredients.

  4. Mix until just combined. Pour into the prepared baking pan.

  5. In a medium bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the cream cheese on high speed until smooth.

  6. Add remaining 1 teaspoon of vanilla extract and ¼ cup of granulated sugar and beat on medium speed until combined.

  7. Spread over the crumb cake batter. Layer with sliced strawberries as shown in the photo above. Top with the crumb topping and gently press the topping into the batter.

  8. Bake for 50 to 55 minutes or until a toothpick inserted in the center of the cake comes out free of cake crumbs. Allow cooling in the pan on a wire rack for at least 15 minutes before glazing.

Vanilla Glaze:

  1. Whisk the confectioners’ sugar, milk, and vanilla together. Remove the sides of the springform pan and drizzle the glaze over the cake.

Nutrition

  • Calories: 398.37kcal
  • Fat: 15.71g
  • Saturated Fat: 9.42g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.05g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 60.09g
  • Fiber: 1.17g
  • Sugar: 37.60g
  • Protein: 4.74g
  • Cholesterol: 59.99mg
  • Sodium: 237.40mg
  • Calcium: 112.00mg
  • Potassium: 101.58mg
  • Iron: 1.66mg
  • Vitamin A: 143.37µg
  • Vitamin C: 7.91mg

Crucial Technique Tip for Perfect Strawberries and Cream Crumb Cake

When preparing the strawberries for this recipe, ensure they are fully ripe for the best flavor. Also, when slicing them, aim for uniform thickness to ensure even baking. For the crumb topping, chilling it in the refrigerator before use helps it maintain its texture and prevents it from melting into the batter during baking. Lastly, when applying the vanilla glaze, allow the cake to cool completely. This prevents the glaze from melting and soaking into the cake, ensuring it stays on top for a sweet and visually appealing finish.

Time-Saving Tips for Preparing This Crumb Cake Recipe

Prep ahead: Prepare the crumb topping and cake batter the night before. Store them separately in airtight containers in the refrigerator. This will save time on the day of baking.

Organize ingredients: Before starting the recipe, gather all the necessary ingredients and equipment. This will streamline the cooking process and prevent any last-minute searches.

Multi-task: While the cake is baking, prepare the vanilla glaze. This way, it will be ready to drizzle over the cake as soon as it comes out of the oven.

Use a food processor: To quickly make the crumb topping, consider using a food processor to combine the ingredients and create the desired texture efficiently.

Pre-slice strawberries: Slice the strawberries in advance and store them in the refrigerator. This will save time during the assembly of the cake.

Substitute Ingredients For Strawberries And Cream Crumb Cake Recipe

  • strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will provide a delicious fruity flavor to the crumb cake.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element similar to cream cheese, while also adding a hint of acidity to balance the sweetness of the cake.

Presentation Tips for Strawberries and Cream Crumb Cake

  1. Elevate the crumb topping: Create a delicate and intricate crumb topping by using a fine mesh sieve to dust powdered sugar over the finished cake. This adds a touch of elegance and sophistication to the presentation.

  2. Incorporate fresh strawberries: Arrange fresh, vibrant strawberries in a circular pattern on top of the cake to create a visually stunning and appetizing display. Ensure the strawberries are evenly spaced and meticulously placed for a professional touch.

  3. Drizzle the vanilla glaze: Carefully drizzle the vanilla glaze in a zigzag pattern over the cake using a piping bag or a small spoon. This adds a glossy finish and a touch of sweetness to the overall presentation.

  4. Use a decorative plating: Present the cake on a beautiful, high-quality serving platter or plate. Consider using a minimalist, modern design to allow the cake to be the focal point of the presentation.

  5. Garnish with mint leaves: Add a pop of color and freshness by garnishing the plate with small, edible mint leaves. This not only enhances the visual appeal but also complements the flavors of the strawberries and cream in the cake.

Essential Kitchen Tools for Making Crumb Cake

  • Oven: You will need an oven to bake the crumb cake.
  • Springform pan: A springform pan is required for this recipe to bake the crumb cake.
  • Pastry blender: Use a pastry blender to cut the butter into the crumb topping mixture until it resembles coarse crumbs.
  • Hand-held or stand mixer: A hand-held or stand mixer is used to beat the cake batter and cream cheese until smooth.
  • Whisk: Use a whisk to combine the dry ingredients for the cake batter and to mix the vanilla glaze.
  • Wire rack: Allow the crumb cake to cool on a wire rack after baking.

Storing and Freezing Strawberries and Cream Crumb Cake

  • Allow the crumb cake to cool completely on a wire rack before storing or freezing.
  • To store, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
  • For longer storage, you can refrigerate the covered cake for up to 5 days. Keep in mind that the crumb topping may absorb some moisture from the strawberries and lose its crispness over time.
  • To freeze the entire cake, wrap it securely in plastic wrap, followed by a layer of aluminum foil. Label the wrapped cake with the date and store it in the freezer for up to 2-3 months.
  • If you prefer to freeze individual slices, cut the cooled cake into portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 2-3 months.
  • To thaw a frozen strawberries and cream crumb cake, transfer it from the freezer to the refrigerator and let it thaw overnight. If thawing individual slices, you can also let them thaw at room temperature for about an hour.
  • Once thawed, you can serve the cake cold or bring it to room temperature before serving. If desired, you can refresh the crumb topping by placing the cake under the broiler for a minute or two, watching carefully to prevent burning.

How To Reheat Leftover Crumb Cake

  • To reheat leftover strawberries and cream crumb cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the crumb topping is crisp.
  • For a quicker option, you can reheat individual slices of the cake in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds, or until warm. Be careful not to overheat the cake, as it may become soggy or dry.
  • If you want to restore some of the moisture in the cake, you can add a small pat of butter on top of each slice before reheating. This will help keep the cake moist and add a rich, buttery flavor.
  • For a crispy crumb topping, you can also reheat the cake under the broiler for a minute or two. Keep a close eye on the cake to prevent burning, and remove it from the oven once the topping is golden brown and crispy.
  • If you have a toaster oven, you can use it to reheat smaller portions of the cake. Preheat the toaster oven to 350°F (175°C) and place a slice of cake on a small baking sheet or aluminum foil. Heat for 5-7 minutes, or until warmed through and the crumb topping is crisp.
  • To add a fresh twist to your leftover cake, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cool, creamy toppings will elevate your dessert experience.

Random Fact About Strawberries and Cream Crumb Cake

The strawberries and cream crumb cake recipe is a delightful combination of sweet and tangy flavors. It's a perfect dessert for any occasion and can be enjoyed with a cup of coffee or tea.

Is Making Crumb Cake at Home Economical?

This strawberries and cream crumb cake recipe offers a delightful balance of flavors and textures. The cost-effectiveness depends on the availability and pricing of ingredients. While strawberries and cream cheese can be pricier, the basic pantry items make this recipe relatively affordable. The overall verdict rating for this recipe is 9/10, considering its versatility and crowd-pleasing appeal. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable option for a special treat or gathering.

Is This Crumb Cake Recipe Healthy or Unhealthy?

This strawberries and cream crumb cake recipe, while undeniably delicious, is not particularly healthy. The cake contains a significant amount of butter, sugar, and refined flour, which are high in calories and low in essential nutrients. The cream cheese topping and vanilla glaze also contribute to the overall sugar and fat content of the dessert.

However, there are a few redeeming qualities:

  • Strawberries are a good source of vitamin C, fiber, and antioxidants
  • The recipe uses fresh ingredients and no artificial additives or preservatives

To make this recipe healthier, consider the following modifications:

  • Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
  • Reduce the amount of sugar in the cake batter and crumb topping, or use a natural sweetener like honey or maple syrup
  • Use low-fat cream cheese or Greek yogurt in place of full-fat cream cheese
  • Decrease the amount of butter in the cake and crumb topping, or substitute with healthier alternatives like coconut oil or mashed avocado
  • Serve smaller portions and pair with fresh fruit or a light yogurt to balance out the indulgence

By making these adjustments, you can still enjoy the delightful flavors and textures of this strawberries and cream crumb cake while minimizing the negative impact on your health. Remember, moderation is key, and treating yourself occasionally is perfectly acceptable as part of a balanced lifestyle.

Editor's Thoughts on This Delightful Crumb Cake

The strawberries and cream crumb cake recipe is a delightful combination of sweet, tangy strawberries, rich cream cheese, and a buttery crumb topping. The moist and tender cake base complements the juicy strawberries and creamy filling, while the vanilla glaze adds a perfect finishing touch. The recipe offers a wonderful balance of flavors and textures, making it a delightful treat for any occasion. The use of fresh strawberries and quality ingredients elevates the overall taste and presentation of the cake. It's a recipe that is sure to impress and satisfy anyone with a sweet tooth.

Enhance Your Strawberries And Cream Crumb Cake Recipe with These Unique Side Dishes:

Mango Salsa: Create a refreshing mango salsa with diced mango, red onion, cilantro, and a squeeze of lime juice for a tropical twist.
Garlic Parmesan Roasted Asparagus: Elevate the asparagus by roasting it with garlic, parmesan cheese, and a sprinkle of breadcrumbs for a crispy, flavorful side dish.
Honey Glazed Carrots: Add a touch of sweetness to the carrots by glazing them with honey and a sprinkle of cinnamon for a delicious and colorful side dish.

Similar Recipes to Try If You Love This Crumb Cake

Savory Stuffed Bell Peppers: These savory stuffed bell peppers are filled with a delicious mixture of ground beef, rice, and spices, then topped with melted cheese for a hearty and satisfying meal.
Mango Coconut Chia Pudding: This refreshing and tropical dessert combines creamy coconut milk with sweet mango and nutritious chia seeds for a healthy and delicious treat.
Creamy Chicken Alfredo Pasta: Indulge in this creamy and comforting chicken alfredo pasta, featuring tender pieces of chicken and al dente pasta coated in a rich and flavorful alfredo sauce.

Appetizer and Main Course Pairings for Strawberries and Cream Crumb Cake

Appetizers:
Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cheese, herbs, and breadcrumbs, then baked to perfection. A delightful bite-sized appetizer that will leave your guests wanting more.
Bruschetta: Crisp slices of toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. A classic Italian appetizer that bursts with fresh flavors and is sure to impress.
Main Courses:
Grilled Salmon: Infuse your grilled salmon with a zesty lemon and herb marinade for a burst of fresh flavor. Serve it alongside a colorful quinoa and roasted vegetable salad for a healthy and satisfying meal.
Stuffed Bell Peppers: Create a filling mixture of ground turkey, quinoa, and a variety of vegetables to stuff inside vibrant bell peppers. Top with melted cheese and bake until the peppers are tender and the filling is bubbling. Pair with a side of garlic bread for a comforting and hearty dinner.

Why trust this Strawberries And Cream Crumb Cake Recipe:

This recipe guarantees a delightful experience with fresh strawberries and a luscious cream cheese layer, creating a perfect balance of flavors and textures. The crumb topping, made with cinnamon and butter, adds a delightful crunch. The vanilla glaze drizzled over the cake enhances its appeal. With meticulous attention to detail and quality ingredients such as pure vanilla extract and confectioners' sugar, this recipe promises a delectable treat that will surely impress.

Excited to try this Strawberries And Cream Crumb Cake Recipe? Share your experience and swap tips with fellow bakers in the Baking and Desserts forum!
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to prevent excess moisture in the cake.
Can I use a different type of fruit instead of strawberries?
Absolutely! You can use other fruits such as blueberries, raspberries, or a mix of berries for a delicious variation.
Can I make this cake in advance?
Yes, you can make the cake in advance. Store it in an airtight container in the refrigerator for up to 2 days. The crumb topping may soften slightly, but the flavor will still be delicious.
Can I omit the cream cheese layer?
Certainly! If you prefer a simpler crumb cake without the cream cheese layer, you can omit it and proceed with the rest of the recipe as directed.
Can I freeze the crumb cake?
Yes, you can freeze the crumb cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. Thaw in the refrigerator before serving.

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