How To Make Miniature Omelettes with Ricotta
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 4 eggs
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, chives, or basil)
- Salt and pepper to taste
- Cooking spray
Instructions
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Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray.
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In a medium bowl, beat the eggs. Add the ricotta cheese, Parmesan cheese, fresh herbs, salt, and pepper. Mix until well combined.
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Pour the egg mixture into each muffin cup, filling it about 3/4 full.
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Bake for 12-15 minutes, or until the omelettes are puffed and set in the center.
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Remove from the oven and let cool for a few minutes. Use a butter knife to gently remove the omelettes from the muffin tin.
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Serve warm and enjoy!
Nutrition
- Calories : 146kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 246mg
- Sodium : 280mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 12g
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