How To Make Sock It To Me Cake
Satisfy your sweet tooth craving with this sock it to me cake, made with a fluffy base that hides a crumbly streusel filling and topped with a rich glaze.
Serves:
Ingredients
- 15¼ozyellow cake mix
- 4eggs
- 1cupsour cream,full-fat
- ⅓cupvegetable oil
- ¼cupwater
- ¼cupsugar
- 5tbspall-purpose flour
For Streusel Filling:
- 2tbspcake mix,reserved
- 2tbspbrown sugar
- 2tspground cinnamon
- 1cuppecans,chopped
For Glaze:
- 1cuppowdered sugar
- 1tbspmilk
Instructions
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Preheat oven to 375 degrees F. Grease and flour a 10-inch tube or bundt pan.
Streusel Filling:
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Combine cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans.
Cake:
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Combine cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for 2 minutes.
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Pour ⅔ of the batter into the pan. Sprinkle streusel filling on top of the batter. Spoon the remaining batter over the filling.
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Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
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Cool the cake in the pan for 25 minutes. Invert onto a serving plate and then cool completely.
Glaze:
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Combine powdered sugar and milk in a small bowl. Stir until smooth. Drizzle the glaze onto the cake.
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Serve and enjoy.
Nutrition
- Calories: 385.00kcal
- Fat: 18.73g
- Saturated Fat: 4.20g
- Trans Fat: 0.14g
- Monounsaturated Fat: 9.65g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 51.14g
- Fiber: 1.56g
- Sugar: 32.01g
- Protein: 4.75g
- Cholesterol: 63.41mg
- Sodium: 302.59mg
- Calcium: 121.11mg
- Potassium: 107.87mg
- Iron: 1.47mg
- Vitamin A: 57.62µg
- Vitamin C: 0.28mg
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