How To Bake Sock It To Me Rum Cake Using Duncan Hines Mix

Delicious Sock It To Me Rum Cake Using Duncan Hines Mix

Are you ready to impress your friends and family with a mouthwatering dessert? Look no further than the Sock It To Me Rum Cake made with Duncan Hines Mix. This delectable treat is perfect for any occasion and is sure to be a hit at your next gathering. Follow these simple steps to create a cake that will have everyone asking for seconds!

Ingredients:

1 box of Duncan Hines yellow cake mix
1 package of instant vanilla pudding mix
4 eggs
1/2 cup of cold water
1/2 cup of vegetable oil
1/2 cup of rum
1 cup of chopped pecans or walnuts

Instructions:

Preheat your oven to 325°F (165°C) and grease a bundt pan.
Sprinkle the chopped nuts in the bottom of the pan.
In a large bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until smooth.
Pour the batter over the nuts in the pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is still warm, prepare the glaze.

Glaze:

1/2 cup of butter
1/4 cup of water
1 cup of sugar
1/2 cup of rum

Glaze Instructions:

In a saucepan, melt the butter and stir in the water and sugar.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in the rum.
Poke holes in the warm cake with a skewer and pour the glaze over the top, allowing it to soak in.
Let the cake cool completely before removing it from the pan.

Once the cake has cooled, it’s ready to be served and enjoyed. The combination of the moist cake, crunchy nuts, and flavorful rum glaze is sure to be a crowd-pleaser. Whether you’re hosting a dinner party or simply craving a sweet treat, the Sock It To Me Rum Cake made with Duncan Hines Mix is the perfect choice. So, roll up your sleeves, gather your ingredients, and get ready to bake a cake that will have everyone asking for the recipe!

Share your experience baking the Sock It To Me Rum Cake using Duncan Hines Mix in the Baking and Desserts forum and let others know how it turned out!

FAQ:

Can I use a different brand of cake mix for Sock It To Me Rum Cake?

Yes, you can use a different brand of cake mix if you don’t have Duncan Hines. However, the flavor and texture may vary slightly from the original recipe.

How much rum should I use in the Sock It To Me Rum Cake?

The amount of rum used in the cake is a matter of personal preference. Typically, 1/2 to 3/4 cup of rum is used in the cake batter, and an additional 1/4 to 1/2 cup is used in the glaze. Adjust according to your taste.

Can I make Sock It To Me Rum Cake without alcohol?

Yes, you can make a non-alcoholic version of Sock It To Me Rum Cake by substituting rum extract for the rum in the recipe. Use 1 to 2 teaspoons of rum extract in the cake batter and 1/2 to 1 teaspoon in the glaze.

How do I ensure that the Sock It To Me Rum Cake is moist and flavorful?

To ensure a moist and flavorful cake, be sure to follow the instructions on the cake mix box and add the necessary ingredients such as eggs, oil, and water. Additionally, soaking the cake in the rum glaze after baking will enhance its moisture and flavor.

Can I add nuts or raisins to the Sock It To Me Rum Cake?

Yes, you can add chopped nuts or raisins to the cake batter for added texture and flavor. Simply fold them into the batter before pouring it into the pan. Be mindful of any nut allergies if serving to others.

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