How To Make Black & White Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
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In a microwave-safe bowl, melt the butter. Add the sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips and semi-sweet chocolate chips.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 108mg
- Sodium : 135mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 5g
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