How To Make Polka-dot Strawberry Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup strawberries, diced
- Pink food coloring
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Fold in the diced strawberries.
-
Divide the batter into two bowls. Add pink food coloring to one bowl and mix well.
-
Drop spoonfuls of the pink batter into the prepared cake pan, creating a polka-dot pattern.
-
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool completely before serving.
Nutrition
- Calories : 305kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 112mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
