Polka-dot Strawberry Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Fold in the diced strawberries.

Divide the batter into two bowls. Add pink food coloring to one bowl and mix well.

Drop spoonfuls of the pink batter into the prepared cake pan, creating a polka-dot pattern.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving.