How To Make Sticky Ginger Skillet Parkin
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter
- 1/3 cup golden syrup
- 1/4 cup milk
- 1 egg
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- Pinch of salt
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, melt the butter over low heat.
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Add the brown sugar, molasses, and golden syrup to the skillet, stirring until combined and melted.
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Remove the skillet from heat and let it cool slightly.
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In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
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In another bowl, beat the egg and then add the milk. Pour this mixture into the skillet and stir well.
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Gradually add the dry ingredients to the skillet, stirring until a thick batter forms.
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Place the skillet in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the skillet from the oven and let the parkin cool in the skillet for a few minutes before serving warm.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 57mg
- Sodium : 302mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
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