How To Make Mango Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup ripe mango, pureed
- 1/4 cup mango chunks, for topping
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
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Fold in the pureed mango until well incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top with mango chunks and dust with powdered sugar.
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Slice and serve.
Nutrition
- Calories : 398kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 98mg
- Sodium : 264mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 5g
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