How To Make Lemon Fondant Cake A zesty and moist cake with a sweet lemon glaze
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 lemon, zest and juice
- 1/2 tsp baking powder
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the eggs, sugar, and softened butter until well combined.
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Add the flour, baking powder, lemon zest, and lemon juice to the bowl. Mix until the batter is smooth and well incorporated.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely.
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Once completely cooled, dust the top of the cake with powdered sugar.
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Slice and serve the lemon fondant cake.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 107mg
- Sodium : 125mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 5g
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