How To Make White Chocolate Lemon Bread
Made with store-bought cake mix and pudding mix, enjoy moist and soft lemon bread that’s topped with a zesty and sweet glaze for the perfect teatime snack.
Mix the cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
Add the sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
Bake at 350 degrees F for about 45 minutes. Let cool.
Mix the powdered sugar, lemon juice, and lemon zest. Add more lemon juice if the glaze is too thick
Poke holes in the top of the bread and drizzle with the glaze.
Serve and enjoy.
For smaller loaf pans, bake for about 15 minutes.
- Calories: 258.85kcal
- Fat: 11.63g
- Saturated Fat: 3.37g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.11g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 36.57g
- Fiber: 0.89g
- Sugar: 17.10g
- Protein: 3.27g
- Cholesterol: 63.29mg
- Sodium: 371.12mg
- Calcium: 38.98mg
- Potassium: 134.35mg
- Iron: 0.94mg
- Vitamin A: 56.76µg
- Vitamin C: 7.92mg
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