White Chocolate Lemon Bread Recipe

White Chocolate Lemon Bread Recipe

How To Make White Chocolate Lemon Bread

Made with store-bought cake mix and pudding mix, enjoy moist and soft lemon bread that’s topped with a zesty and sweet glaze for the perfect teatime snack.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1boxlemon cake mix
  • 4eggs
  • ¼cupoil
  • 2boxesinstant white chocolate pudding mix
  • cuplemon juice,freshly squeezed
  • 1cupsour cream
  • 1lemon,zested

For Lemon Glaze:

  • ½cuppowdered sugar
  • 1lemon,juiced and zested


  1. Mix the cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.

  2. Add the sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.

  3. Bake at 350 degrees F for about 45 minutes. Let cool.

Lemon Glaze:

  1. Mix the powdered sugar, lemon juice, and lemon zest. Add more lemon juice if the glaze is too thick

  2. Poke holes in the top of the bread and drizzle with the glaze.

  3. Serve and enjoy.

Recipe Notes

For smaller loaf pans, bake for about 15 minutes.


  • Calories: 258.85kcal
  • Fat: 11.63g
  • Saturated Fat: 3.37g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 2.38g
  • Carbohydrates: 36.57g
  • Fiber: 0.89g
  • Sugar: 17.10g
  • Protein: 3.27g
  • Cholesterol: 63.29mg
  • Sodium: 371.12mg
  • Calcium: 38.98mg
  • Potassium: 134.35mg
  • Iron: 0.94mg
  • Vitamin A: 56.76µg
  • Vitamin C: 7.92mg
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