This decadent white chocolate lemon bread is a treat to your taste buds. Simple yet full of flavor, it combines the tanginess of lemon with the creamy sweetness of white chocolate. This recipe uses a box of lemon cake mix and instant white chocolate pudding mix to create a dessert that is impressively delicious and surprisingly easy to make.
The recipe calls for a box of lemon cake mix and instant white chocolate pudding mix. These are not items most people tend to have on hand. So, when you are planning to make this bread, make sure to add these to your shopping list. Also, fresh lemons are used for the juice and zest, so don't forget to grab a few of those as well.
Ingredients for White Chocolate Lemon Bread
Lemon cake mix: The base of the bread, which lends the lemon flavor.
Eggs: They add structure and leavening to the bread.
Oil: Helps to make the bread moist.
White chocolate pudding mix: Adds a creamy sweetness to the bread.
Lemon juice and Lemon zest: Provides a fresh lemon flavor.
Sour cream: Adds moisture and helps to make the bread tender.
Powdered sugar: Used in the glaze for sweetness and texture.
One reader, Abeu Neumann says:
This white chocolate lemon bread recipe is a game-changer! The combination of zesty lemon and sweet white chocolate is simply divine. The bread turns out moist and flavorful, and the lemon glaze adds the perfect finishing touch. It's a must-try for anyone who loves a delightful citrus treat.
Techniques Required for Making White Chocolate Lemon Bread
How to prepare the batter: Combine the lemon cake mix, white chocolate pudding mix, oil, and eggs in a bowl and mix until well combined.
How to incorporate the wet ingredients: Add the sour cream, lemon juice, and lemon zest to the batter and mix by hand until fully incorporated.
How to make the lemon glaze: Mix powdered sugar, lemon juice, and lemon zest in a bowl until smooth. Adjust the consistency by adding more lemon juice if needed.
How to glaze the bread: After the bread has cooled, poke holes in the top and drizzle the lemon glaze over the bread, allowing it to soak in.
How to serve: Slice the white chocolate lemon bread and serve, enjoying the delicious flavors.
How To Make White Chocolate Lemon Bread
Made with store-bought cake mix and pudding mix, enjoy moist and soft lemon bread that’s topped with a zesty and sweet glaze for the perfect teatime snack.
Serves:
Ingredients
- 1boxlemon cake mix
- 4eggs
- ¼cupoil
- 2boxesinstant white chocolate pudding mix
- ⅓cuplemon juice,freshly squeezed
- 1cupsour cream
- 1lemon,zested
For Lemon Glaze:
- ½cuppowdered sugar
- 1lemon,juiced and zested
Instructions
-
Mix the cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
-
Add the sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
-
Bake at 350 degrees F for about 45 minutes. Let cool.
Lemon Glaze:
-
Mix the powdered sugar, lemon juice, and lemon zest. Add more lemon juice if the glaze is too thick
-
Poke holes in the top of the bread and drizzle with the glaze.
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Serve and enjoy.
Recipe Notes
For smaller loaf pans, bake for about 15 minutes.
Nutrition
- Calories: 258.85kcal
- Fat: 11.63g
- Saturated Fat: 3.37g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.11g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 36.57g
- Fiber: 0.89g
- Sugar: 17.10g
- Protein: 3.27g
- Cholesterol: 63.29mg
- Sodium: 371.12mg
- Calcium: 38.98mg
- Potassium: 134.35mg
- Iron: 0.94mg
- Vitamin A: 56.76µg
- Vitamin C: 7.92mg
Helpful Technique for Perfecting White Chocolate Lemon Bread
To ensure that your lemon bread has a moist and tender crumb, avoid overmixing the batter once you've added the dry ingredients. Overmixing can lead to a tougher texture as it develops the gluten in the flour. Just mix until the ingredients are combined for the best result. Also, for a more intense lemon flavor, consider using fresh lemon juice and lemon zest. The freshness can make a significant difference in the overall taste of your bread.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. Measure out the wet ingredients and store them in the refrigerator. This way, when you're ready to bake, all you need to do is mix everything together.
Use pre-made mix: Consider using pre-made lemon cake mix and instant white chocolate pudding mix to save time on measuring and mixing the dry ingredients. This can significantly cut down on prep time without compromising on flavor.
Bake multiple loaves: If you have the oven space, consider doubling the recipe and baking multiple loaves at once. This will save time and energy, and you'll have extra loaves to enjoy or share with friends and family.
Lemon zest shortcut: Use a microplane zester to quickly and efficiently zest the lemon. This tool makes it easy to extract the flavorful zest without grating the bitter white pith.
Glaze in advance: Prepare the lemon glaze ahead of time and store it in a squeeze bottle. When the bread is ready, simply drizzle the pre-made glaze over the loaves for a quick and easy finishing touch.
Substitute Ingredients For White Chocolate Lemon Bread Recipe
lemon cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a neutral base for the bread, allowing the lemon flavor to shine through when combined with the other ingredients.
white chocolate pudding mix - Substitute with vanilla pudding mix: Vanilla pudding mix can add a creamy and sweet flavor similar to white chocolate, while allowing the lemon flavor to remain prominent in the bread.
lemon juice - Substitute with lime juice: Lime juice can provide a similar citrusy tang and acidity to the bread, complementing the other flavors and adding a refreshing twist.
sour cream - Substitute with Greek yogurt: Greek yogurt can offer a similar creamy texture and tangy flavor to the bread, while also adding a slight richness to the batter.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in the glaze, although the texture of the glaze may be slightly different.
Best Way to Present White Chocolate Lemon Bread
Elevate the plating: When presenting the white chocolate lemon bread, focus on creating an elegant and visually appealing presentation. Use edible flowers and candied lemon peel as garnishes to add a pop of color and texture to the plate.
Incorporate contrasting textures: Pair the soft and moist white chocolate lemon bread with a scoop of lemon sorbet to introduce a refreshing and contrasting texture. This will provide a delightful contrast and balance to the dish.
Create a harmonious color scheme: Consider incorporating elements such as a drizzle of white chocolate ganache and a sprinkle of powdered sugar to enhance the visual appeal of the dish while maintaining a cohesive color palette.
Utilize elegant serving ware: Opt for fine china plates and silver utensils to elevate the dining experience and showcase the white chocolate lemon bread as a sophisticated dessert option.
Incorporate artistic elements: Use a small offset spatula to create elegant swirls of the lemon glaze on the plate, adding a touch of artistry to the presentation and demonstrating attention to detail.
Essential Tools for Making Lemon Bread with White Chocolate
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for quickly blending the lemon zest and other ingredients in this recipe.
Mixing bowl: A mixing bowl is essential for combining the cake mix, pudding mix, oil, eggs, sour cream, lemon juice, and lemon zest. It allows for easy stirring and ensures all the ingredients are well incorporated.
Storing and Freezing Tips for White Chocolate Lemon Bread
Allow the white chocolate lemon bread to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3-4 days.
For longer storage, you can refrigerate the bread for up to a week. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
To freeze the lemon bread:
- Wrap the cooled bread tightly in plastic wrap, making sure to remove as much air as possible.
- Follow up with a layer of aluminum foil for extra protection against freezer burn.
- Label the wrapped bread with the date and place it in the freezer.
- Frozen white chocolate lemon bread will keep for up to 3 months.
To thaw frozen bread, remove it from the freezer and let it thaw at room temperature, still wrapped. This will take about 2-3 hours.
For a quicker thaw, you can unwrap the bread and microwave it on low power in 30-second intervals until it's soft and warm.
To refresh the bread and restore its texture, you can warm it in a 350°F (175°C) oven for 5-10 minutes after thawing.
If you plan to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. This way, you can easily remove and thaw only the number of slices you need.
How To Reheat Leftover White Chocolate Lemon Bread
Preheat your oven to 350°F (175°C). Wrap the leftover white chocolate lemon bread in aluminum foil and place it on a baking sheet. Heat the bread in the oven for 10-15 minutes, or until it's warmed through. This method will help restore the bread's crispy crust while keeping the interior soft and moist.
If you prefer a softer crust, wrap the lemon bread in a damp paper towel before placing it in the aluminum foil. This will help prevent the crust from becoming too crispy during reheating.
For a quick and easy reheating method, place a slice of the leftover white chocolate lemon bread on a microwave-safe plate and heat it in the microwave for 15-20 seconds, or until it's warmed to your liking. Be careful not to overheat the bread, as it may become tough or rubbery.
If you have a toaster oven, you can reheat individual slices of the lemon bread by placing them directly on the toaster oven rack. Heat the slices for 3-5 minutes, or until they're warmed through and slightly crispy on the outside.
For a unique twist, try transforming your leftover white chocolate lemon bread into a delicious French toast. Slice the bread into thick pieces, dip them in a mixture of beaten eggs, milk, and vanilla extract, and cook them in a skillet with butter until they're golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a tasty breakfast or brunch treat.
Interesting Trivia About White Chocolate Lemon Bread
White chocolate lemon bread is a delightful treat that combines the tangy flavor of lemon with the sweetness of white chocolate. This unique combination creates a deliciously moist and flavorful bread that is perfect for any occasion. The addition of lemon zest and juice adds a refreshing citrusy twist, making it a delightful choice for a spring or summer dessert. Plus, the white chocolate pudding mix adds a creamy and indulgent touch to the bread. It's a simple yet impressive recipe that is sure to be a hit with anyone who loves the combination of lemon and white chocolate.
Is Making White Chocolate Lemon Bread at Home Cost-Effective?
This white chocolate lemon bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens and are reasonably priced. The use of lemon and sour cream adds a refreshing twist to the bread, making it a delightful treat for the family. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable option for a homemade dessert. Overall Verdict: 9.
Is This Bread Recipe Healthy or Unhealthy?
This white chocolate lemon bread recipe, while undeniably delicious, is not particularly healthy. The main ingredients that raise concerns are:
- The lemon cake mix and instant white chocolate pudding mix, which likely contain added sugars, artificial flavors, and preservatives
- The use of oil and sour cream, which contribute to the high fat content of the bread
- The lemon glaze, made primarily of powdered sugar, adds even more sugar to the recipe
The combination of these ingredients results in a bread that is high in calories, sugar, and fat, while lacking in essential nutrients like fiber, vitamins, and minerals.
To make this recipe healthier, consider the following modifications:
- Replace the lemon cake mix with whole wheat flour, almond flour, or a gluten-free flour alternative, and use natural sweeteners like honey or maple syrup instead of sugar
- Swap the instant white chocolate pudding mix for unsweetened cocoa powder or cacao nibs, which offer the chocolate flavor without the added sugar
- Reduce the amount of oil used, or replace it with unsweetened applesauce or mashed bananas for moisture
- Use Greek yogurt instead of sour cream for a protein boost and reduced fat content
- For the glaze, opt for a drizzle of honey or a sprinkle of lemon zest instead of the powdered sugar mixture
Editor's Opinion on This Delightful Bread Recipe
This white chocolate lemon bread recipe is a delightful combination of zesty lemon and sweet white chocolate. The use of lemon cake mix and white chocolate pudding creates a moist and flavorful bread, while the addition of sour cream adds a rich and creamy texture. The lemon glaze adds a tangy sweetness that perfectly complements the bread. Overall, this recipe is a wonderful balance of flavors and textures, making it a perfect treat for any occasion.
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Why trust this White Chocolate Lemon Bread Recipe:
This recipe guarantees a delightful combination of flavors, with the zesty tang of lemon complementing the creamy sweetness of white chocolate. The use of sour cream ensures a moist and tender crumb, while the addition of instant white chocolate pudding mix creates a lusciously rich texture. The lemon glaze adds a final touch of citrusy sweetness, enhancing the overall taste experience. Trust in the harmonious blend of lemon and white chocolate to elevate your baking repertoire and delight your taste buds.
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