Name: White Chocolate Lemon Bread Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box lemon cake mix; 4 eggs; ¼ cup oil; 2 boxes instant white chocolate pudding mix; ⅓ cup lemon juice; 1 cup sour cream; 1 lemon zest; For Lemon Glaze:; 1½ cups powdered sugar; 1 lemon

White Chocolate Lemon Bread Recipe

How To Make White Chocolate Lemon Bread

Made with store-bought cake mix and pudding mix, enjoy moist and soft lemon bread that’s topped with a zesty and sweet glaze for the perfect teatime snack.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1boxlemon cake mix
4eggs
¼cupoil
2boxesinstant white chocolate pudding mix
⅓cuplemon juice,freshly squeezed
1cupsour cream
1lemon,zested

For Lemon Glaze:

½cuppowdered sugar
1lemon,juiced and zested

Instructions

Mix the cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
Add the sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
Bake at 350 degrees F for about 45 minutes. Let cool.

Lemon Glaze:

Mix the powdered sugar, lemon juice, and lemon zest. Add more lemon juice if the glaze is too thick
Poke holes in the top of the bread and drizzle with the glaze.
Serve and enjoy.