How To Make Favorite Old-Fashioned Gingerbread Recipe
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Serves:
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1/2 cup hot water
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan.
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In a large bowl, mix together the melted butter, sugar, molasses, and hot water until well combined.
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In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool before serving.
Nutrition
- Calories : 372kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 37mg
- Sodium : 429mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 3g
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