Giant Twinkie Cake Recipe

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Cathy Published: January 26, 2021 Modified: June 1, 2021

How To Make Giant Twinkie Cake

This giant Twinkie cake is just like the classic treats. It’s made with a vanilla bundt cake that’s filled with rich cream, for a decadent dessert!

Preparation: 25 minutes
Cooking: 45 minutes
Cool Time: 10 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

For Cake:

  • cooking spray
  • all purpose flour,for pan
  • 15ozvanilla cake mix,(1 box)
  • 3.4ozvanilla instant pudding mix,(1 package)
  • 4large eggs
  • ½cupbutter,(1 stick), melted

For Filling:

  • ½cupbutter,(1 stick), softened
  • 7.5ozmarshmallow creme,(1 jar)
  • 3cupspowdered sugar
  • 1tsppure vanilla extract
  • 4tbspheavy cream

Instructions

Cake:

  1. Preheat the oven to 350 degrees F. Grease a Bundt pan generously with cooking spray and dust with flour, tapping out any excess.

  2. In a large bowl using a hand mixer, beat the cake mix, pudding mix, eggs, melted butter, and 1 cup water until smooth and combined.

  3. Pour batter into prepared pan and bake for about 45 minutes until a toothpick inserted into the cake comes out clean.

  4. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Carefully place back in the Bundt pan.

Filling:

  1. In a large bowl using a hand mixer, beat the butter until light and fluffy, then add the marshmallow creme, powdered sugar, and vanilla and beat until smooth.

  2. Gradually add heavy cream if the mixture is too stiff, then transfer to a large piping bag or resealable plastic bag with the end snipped.

To Assemble:

  1. Using a teaspoon, scoop out 8 to 10 large holes around bottom of cake, making sure not to cut through the top. Pipe filling into holes, then carefully invert cake onto a serving platter and dust with powdered sugar.

  2. Serve, and enjoy!

Nutrition

  • Calories: 814.16kcal
  • Fat: 33.36g
  • Saturated Fat: 18.02g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 124.79g
  • Fiber: 0.77g
  • Sugar: 70.90g
  • Protein: 6.70g
  • Cholesterol: 164.28mg
  • Sodium: 559.98mg
  • Calcium: 111.09mg
  • Potassium: 87.85mg
  • Iron: 1.31mg
  • Vitamin A: 267.16µg
  • Vitamin C: 0.04mg
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