How To Make Cream Puff Cake
Cream puff cake is a cake version of a favorite flaky dessert. Its layers of whipped cream and pudding is cradled in a thin puffy crust.
Serves:
Ingredients
- ½cupmargarine,or butter
- 1cupwater
- 1cupflour
- 4eggs
- 1boxinstant vanilla pudding,or white chocolate pudding, large box
- 3cupsmilk
- 8ozcream cheese,softened
- 8ozwhipped cream
- chocolate syrup
Instructions
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Boil together the margarine and water.
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Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9×13-inch pan.
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Bake at 400 degrees F for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.
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In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
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Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.
Nutrition
- Calories: 306.85kcal
- Fat: 21.70g
- Saturated Fat: 9.32g
- Trans Fat: 1.40g
- Monounsaturated Fat: 7.51g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 21.84g
- Fiber: 0.28g
- Sugar: 12.94g
- Protein: 6.54g
- Cholesterol: 94.57mg
- Sodium: 298.00mg
- Calcium: 117.99mg
- Potassium: 167.98mg
- Iron: 0.48mg
- Vitamin A: 155.78µg
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