Cream Puff Cake Recipe

Cream Puff Cake Recipe

How To Make Cream Puff Cake

Cream puff cake is a cake version of a favorite flaky dessert. Its layers of whipped cream and pudding is cradled in a thin puffy crust.

Preparation: 5 minutes
Cooking: 30 minutes
Refrigerate Time: 1 hour
Total: 1 hour 35 minutes



  • ½cupmargarine,or butter
  • 1cupwater
  • 1cupflour
  • 4eggs
  • 1boxinstant vanilla pudding,or white chocolate pudding, large box
  • 3cupsmilk
  • 8ozcream cheese,softened
  • 8ozwhipped cream
  • chocolate syrup


  1. Boil together the margarine and water.

  2. Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9×13-inch pan.

  3. Bake at 400 degrees F for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.

  4. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.

  5. Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.


  • Calories: 306.85kcal
  • Fat: 21.70g
  • Saturated Fat: 9.32g
  • Trans Fat: 1.40g
  • Monounsaturated Fat: 7.51g
  • Polyunsaturated Fat: 3.13g
  • Carbohydrates: 21.84g
  • Fiber: 0.28g
  • Sugar: 12.94g
  • Protein: 6.54g
  • Cholesterol: 94.57mg
  • Sodium: 298.00mg
  • Calcium: 117.99mg
  • Potassium: 167.98mg
  • Iron: 0.48mg
  • Vitamin A: 155.78µg
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