Name: Cream Puff Cake Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: ½ cup margarine or butter; 1 cup water; 1 cup flour; 4 eggs; 1 box instant vanilla or white chocolate pudding; 3 cups milk; 8 oz cream cheese; 8 oz Whipped cream; chocolate syrup

How To Make Cream Puff Cake

Cream puff cake is a cake version of a favorite flaky dessert. Its layers of whipped cream and pudding is cradled in a thin puffy crust.

Preparation: 5 minutes

Cooking: 30 minutes

Refrigerate Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

½cupmargarine,or butter
1cupwater
1cupflour
4eggs
1boxinstant vanilla pudding,or white chocolate pudding, large box
3cupsmilk
8ozcream cheese,softened
8ozwhipped cream
chocolate syrup

Instructions

Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9×13-inch pan.
Bake at 400 degrees F for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.