Chocolate Oreo Spider Cake Recipe

Chocolate Oreo Spider Cake Recipe

How To Make Chocolate Oreo Spider Cake

Add whimsy to your Halloween with this spider cake. Rich chocolate cake is topped with buttercream frosting and crushed Oreos, complete with eyes & legs.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1boxchocolate cake mix,plus ingredients on box
  • 6tbspbutter,softened
  • 2⅔cupspowdered sugar
  • ½cupbaking cocoa
  • ½cupheavy whipping cream,plus extra if needed
  • 2tspvanilla
  • 2sleevesoreos
  • 3cinnamon candies


  1. Make cake as directed in box using two 8-inch or 9-inch circle pans. Let cool.

  2. Crush Oreos in a Ziploc bag and set aside.

  3. Make frosting by combining butter, powdered sugar, cocoa, whipping cream and vanilla. Beat until all combined, add more powdered sugar to make it thicker or more whipping cream to make it thinner.

  4. Frost cake and add crushed Oreos all over the cake (add chocolate jimmies for even more texture).

  5. Add cinnamon candies to the front for the eyes.

  6. Place card stock legs in the cake right before serving and enjoy!


  • Calories: 610.82kcal
  • Fat: 26.80g
  • Saturated Fat: 12.30g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 8.86g
  • Polyunsaturated Fat: 4.00g
  • Carbohydrates: 95.92g
  • Fiber: 3.87g
  • Sugar: 68.12g
  • Protein: 5.63g
  • Cholesterol: 43.28mg
  • Sodium: 561.27mg
  • Calcium: 119.70mg
  • Potassium: 334.84mg
  • Iron: 4.21mg
  • Vitamin A: 134.67µg
  • Vitamin C: 0.09mg
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