How To Make Chinese Steamed Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
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In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
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In a separate bowl, mix together the milk, vegetable oil, vanilla extract, and eggs.
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Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
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Grease a heatproof dish or line it with parchment paper.
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Pour the batter into the dish and smooth the surface.
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Place the dish on a steamer rack, cover, and steam over high heat for about 20 minutes or until a toothpick inserted in the center comes out clean.
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Carefully remove the dish from the steamer and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 5g
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