Cherry Pancake Cake Recipe

Cherry Pancake Cake Recipe

How To Make Cherry Pancake Cake

Satisfy your sweet cravings with this delectable cherry pancake cake! Bake these up in under 30 minutes for a quick and flavorful cake.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • cupsall-purpose flour
  • tspbaking powder
  • ½tspsalt
  • 2tbspgranulated sugar
  • 1cupmilk
  • ½cupheavy cream
  • 1egg,lightly beaten
  • 1tspvanilla extract
  • 3tbspbutter,melted
  • fresh cherry,pitted

For Serving:

  • ¼cuppowdered sugar
  • ¼cupmaple syrup


  1. Preheat the oven to 360 degrees F.

  2. Grease a 9-inch baking tray and set aside.

  3. In a large bowl, sift the flour, baking powder, salt and sugar, then stir to combine.

  4. Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture, then whisk until smooth.

  5. Pour the batter into the prepared baking tray, then arrange the fresh cherries on top. Push the cherries to the bottom of the tray.

  6. Bake for about 20 to 25 minutes, or until cooked through and lightly browned.

  7. Remove from the oven, then let cool to room temperature.

  8. Dust the cake with powdered sugar, then drizzle with maple syrup.

  9. Serve, and enjoy!


  • Calories: 255.92kcal
  • Fat: 11.56g
  • Saturated Fat: 6.94g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 3.17g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 33.82g
  • Fiber: 0.64g
  • Sugar: 14.85g
  • Protein: 4.41g
  • Cholesterol: 54.87mg
  • Sodium: 229.68mg
  • Calcium: 210.33mg
  • Potassium: 107.08mg
  • Iron: 1.44mg
  • Vitamin A: 120.19µg
  • Vitamin C: 0.09mg
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