How To Make Cherry Pancake Cake
Satisfy your sweet cravings with this delectable cherry pancake cake! Bake these up in under 30 minutes for a quick and flavorful cake.
Serves:
Ingredients
- 1½cupsall-purpose flour
- 3½tspbaking powder
- ½tspsalt
- 2tbspgranulated sugar
- 1cupmilk
- ½cupheavy cream
- 1egg,lightly beaten
- 1tspvanilla extract
- 3tbspbutter,melted
- fresh cherry,pitted
For Serving:
- ¼cuppowdered sugar
- ¼cupmaple syrup
Instructions
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Preheat the oven to 360 degrees F.
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Grease a 9-inch baking tray and set aside.
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In a large bowl, sift the flour, baking powder, salt and sugar, then stir to combine.
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Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture, then whisk until smooth.
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Pour the batter into the prepared baking tray, then arrange the fresh cherries on top. Push the cherries to the bottom of the tray.
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Bake for about 20 to 25 minutes, or until cooked through and lightly browned.
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Remove from the oven, then let cool to room temperature.
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Dust the cake with powdered sugar, then drizzle with maple syrup.
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Serve, and enjoy!
Nutrition
- Calories: 255.92kcal
- Fat: 11.56g
- Saturated Fat: 6.94g
- Trans Fat: 0.18g
- Monounsaturated Fat: 3.17g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 33.82g
- Fiber: 0.64g
- Sugar: 14.85g
- Protein: 4.41g
- Cholesterol: 54.87mg
- Sodium: 229.68mg
- Calcium: 210.33mg
- Potassium: 107.08mg
- Iron: 1.44mg
- Vitamin A: 120.19µg
- Vitamin C: 0.09mg
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