Name: Cherry Pancake Cake Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1½ cups all-purpose flour; 3½ tsp baking powder; ½ tsp salt; 2 tbsp granulated sugar; 1 cup milk; ½ cup heavy cream; 1 egg; 1 tsp vanilla extract; 3 tbsp butter; fresh cherry; For Serving:; ¼ cup powdered sugar; ¼ cup maple syrup

Cherry Pancake Cake Recipe

How To Make Cherry Pancake Cake

Satisfy your sweet cravings with this delectable cherry pancake cake! Bake these up in under 30 minutes for a quick and flavorful cake.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupsall-purpose flour
3½tspbaking powder
½tspsalt
2tbspgranulated sugar
1cupmilk
½cupheavy cream
1egg,lightly beaten
1tspvanilla extract
3tbspbutter,melted
fresh cherry,pitted

For Serving:

¼cuppowdered sugar
¼cupmaple syrup

Instructions

Preheat the oven to 360 degrees F.
Grease a 9-inch baking tray and set aside.
In a large bowl, sift the flour, baking powder, salt and sugar, then stir to combine.
Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture, then whisk until smooth.
Pour the batter into the prepared baking tray, then arrange the fresh cherries on top. Push the cherries to the bottom of the tray.
Bake for about 20 to 25 minutes, or until cooked through and lightly browned.
Remove from the oven, then let cool to room temperature.
Dust the cake with powdered sugar, then drizzle with maple syrup.
Serve, and enjoy!