How To Make Dorayaki Recipe
A traditional Japanese cake with a sweet red bean filling sandwiched between two fluffy pancakes.
Serves:
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup sweet red bean paste
Instructions
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In a mixing bowl, whisk together flour, sugar, and baking powder.
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Beat the eggs and add them to the dry ingredients.
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Add milk and vanilla extract, and mix to form a batter.
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Heat a non-stick pan over medium heat and grease lightly.
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Pour about ¼ cup of batter onto the pan and cook for 1-2 minutes on each side until golden brown.
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Repeat until all batter is used up.
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Once the pancakes are cool, place a dollop of red bean paste onto one pancake and sandwich another pancake on top.
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Serve and enjoy!
Nutrition
- Calories : 343kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 98mg
- Sodium : 269mg
- Total Carbohydrates : 66g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 10g
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