How To Make Cherry Cake
Whip up a flavorful batch of this moist and chocolatey cherry cake, a delightful dessert packed with walnuts and sweet-tart cherry pie filling!
Serves:
Ingredients
- 1tspvegetable shortening
- 2cupsall purpose flour
- ¾cupwhite sugar
- ¾cupvegetable oil
- 2eggs
- 2tspvanilla extract
- 1tspbaking soda
- 1tspground cinnamon
- 1dashsalt
- 21ozcherry pie filling,(1 can)
- 6ozsemisweet chocolate chips,(1 pkg)
- 1cupwalnuts,chopped
- 2tspconfectioner’s sugar,for dusting
Instructions
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Preheat the oven to 350 degrees F. Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.
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In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt, until thoroughly combined.
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Gently mix in the cherry pie filling, chocolate chips, and nuts, then scrape the batter into the prepared pan.
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Bake in the oven for about 1 hour until a toothpick inserted into the center of the cake comes out with moist crumbs.
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Allow to cool for 10 minutes, then invert pan and remove cake. Allow the cake to finish cooling on a rack, then sprinkle lightly with confectioners’ sugar.
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Serve and enjoy!
Nutrition
- Calories: 392.81kcal
- Fat: 19.75g
- Saturated Fat: 3.80g
- Trans Fat: 0.16g
- Monounsaturated Fat: 11.96g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 52.12g
- Fiber: 1.83g
- Sugar: 20.79g
- Protein: 3.89g
- Cholesterol: 26.66mg
- Sodium: 139.12mg
- Calcium: 19.85mg
- Potassium: 139.71mg
- Iron: 1.69mg
- Vitamin A: 16.46µg
- Vitamin C: 1.80mg
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