Name: Cherry Cake Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 tsp vegetable shortening; 2 cups all purpose flour; ¾ cup white sugar; ¾ cup Vegetable Oil; 2 eggs; 2 tsp vanilla extract; 1 tsp Baking Soda; 1 tsp ground cinnamon; 1 dash salt; 21 oz cherry pie filling; 6 oz semisweet chocolate chips; 1 cup Walnuts; 2 tsp confectioner's sugar

How To Make Cherry Cake

Whip up a flavorful batch of this moist and chocolatey cherry cake, a delightful dessert packed with walnuts and sweet-tart cherry pie filling!

Preparation: 15 minutes

Cooking: 1 hour

Cool Time: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

1tspvegetable shortening
2cupsall purpose flour
¾cupwhite sugar
¾cupvegetable oil
2eggs
2tspvanilla extract
1tspbaking soda
1tspground cinnamon
1dashsalt
21ozcherry pie filling,(1 can)
6ozsemisweet chocolate chips,(1 pkg)
1cupwalnuts,chopped
2tspconfectioner’s sugar,for dusting

Instructions

Preheat the oven to 350 degrees F. Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.
In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt, until thoroughly combined.
Gently mix in the cherry pie filling, chocolate chips, and nuts, then scrape the batter into the prepared pan.
Bake in the oven for about 1 hour until a toothpick inserted into the center of the cake comes out with moist crumbs.
Allow to cool for 10 minutes, then invert pan and remove cake. Allow the cake to finish cooling on a rack, then sprinkle lightly with confectioners’ sugar.
Serve and enjoy!