How To Make Cherry Blossom Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 tablespoons cherry blossom syrup
- Pink food coloring (optional)
- Cherry blossom petals (for garnish)
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk.
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Stir in the cherry blossom syrup and add pink food coloring if desired.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before removing it from the pan.
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Garnish with cherry blossom petals before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 103mg
- Sodium : 212mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 5g
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