How To Make Butterfinger Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups of flour
- 1 1/2 cups of sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- 4 Butterfinger candy bars, crushed
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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Add the softened butter and mix until crumbly.
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In another bowl, whisk together the eggs, milk, and vanilla extract.
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Gradually add the wet mixture to the dry ingredients and mix until well combined.
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Fold in the crushed Butterfinger candy bars.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 400mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 7g
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