Ruby Tandoh’s Top Tips For Baking On A Budget

Ruby Tandoh’s Top Tips For Baking On A Budget

When it comes to baking, delicious treats shouldn’t have to break the bank. Thankfully, renowned baker Ruby Tandoh has some expert tips that will help you create mouthwatering goodies without overspending. Whether you’re a novice in the kitchen or a seasoned baker, these budget-friendly tips will have you baking up a storm without emptying your wallet.

1. Make the most of pantry staples

Before heading to the store, take inventory of what you already have in your pantry. Items like flour, sugar, and baking powder are essential for baking and are often already sitting right in your kitchen. By using what you already have, you can save money by eliminating unnecessary purchases.

2. Buy in bulk

One of the best ways to save money on baking ingredients is by purchasing them in bulk. Warehouse stores or co-ops are great options for buying staple items like flour, sugar, and butter in larger quantities, which often come at a lower cost per unit. Just make sure you have enough storage space to accommodate your bulk purchases.

3. Embrace simple recipes

Baking doesn’t always have to be overly complicated with a long list of ingredients. Simple recipes can be just as delicious and budget-friendly. Look for recipes that use fewer ingredients, such as classic cookies or basic cakes. Not only will you save money on ingredients, but you’ll also save time in the kitchen.

4. Make your own substitutes

If you’re missing a particular ingredient, don’t be afraid to get creative and make a substitute. For example, if a recipe calls for buttermilk but you don’t have any on hand, you can easily make your own by adding vinegar or lemon juice to regular milk. This way, you can avoid purchasing expensive ingredients you may not use frequently.

5. Get thrifty with equipment

Don’t feel like you need to splurge on fancy baking equipment. Thrift stores and online marketplaces often have affordable, gently used baking utensils and pans. With a little bit of searching, you can find quality items that will serve you well in the kitchen without breaking the bank.

6. Freeze and save

If you find yourself with excess baked goods, don’t let them go to waste. Instead, freeze them for later enjoyment. This way, you can avoid unnecessary food waste and always have a sweet treat on hand without having to buy more ingredients.

7. Share the love

Baking for others is not only a kind gesture but can also help you cut down on costs. Consider hosting a bake sale or swapping baked goods with friends or neighbors. Not only will you save money by sharing the expenses, but you’ll also get the chance to try a variety of treats.

With these top tips from Ruby Tandoh, baking on a budget has never been easier. So don your apron, preheat that oven, and get ready to indulge in delicious homemade treats without breaking the bank.