How To Make Tunisian Fennel Salad
A refreshing salad with crisp fennel and tangy dressing, perfect for a summer meal.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 bulbs of fennel, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup of Kalamata olives
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced fennel, red onion, olives and chopped parsley.
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In a separate bowl, whisk together the olive oil, lemon juice, cumin, salt and pepper.
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Pour the dressing over the salad and toss well.
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Serve immediately or chill until ready to serve.
Nutrition
- Calories : 143kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 184mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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