How To Make Fennel Seed and Orange Salad
A refreshing and aromatic salad with the perfect blend of sweet and tangy flavors.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 large oranges, peeled and sliced into rounds
- 1 fennel bulb, thinly sliced
- 2 tbsp olive oil
- 1 tbsp fennel seeds
- 1 tbsp honey
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
In a small skillet, toast the fennel seeds over medium heat until fragrant.
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In a large bowl, combine the sliced oranges and fennel.
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In a small bowl, whisk together the olive oil, honey, toasted fennel seeds, salt, and pepper.
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Drizzle the dressing over the orange and fennel mixture and toss to coat.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 1g
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