How To Make Portuguese Shrimp Mozambique Recipe
A spicy and flavorful dish with juicy shrimp in a creamy tomato sauce.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 cup white wine
- 1 cup chicken broth
- 1 can diced tomatoes
- 1/2 cup heavy cream
- Salt to taste
- Chopped parsley for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add onion and garlic and cook until fragrant and translucent.
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Add the paprika, cumin, chili powder, and black pepper, and stir to combine.
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Add the white wine and chicken broth, and bring to a boil.
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Add the diced tomatoes and shrimp and stir to combine.
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Reduce heat to medium and simmer until the sauce thickens and the shrimp are cooked through, about 10 minutes.
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Stir in the heavy cream and season with salt to taste.
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Serve with rice or bread and garnish with chopped parsley.
Nutrition
- Calories : 304kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 247mg
- Sodium : 1294mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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