Name: Portuguese Chorizo and Bean Stew Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Portuguese
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, chopped; 8 ounces Portuguese chorizo, sliced; 2 tablespoons tomato paste; 2 cups chicken broth; 2 (15-ounce) cans white beans, drained and rinsed; Salt and pepper to taste; Fresh parsley for garnish

Portuguese Chorizo and Bean Stew Recipe

Holly-Anne Rodriguez Modified: November 12, 2023

How To Make Portuguese Chorizo and Bean Stew Recipe

A hearty and flavorful stew made with spicy chorizo and creamy beans, perfect for a comforting meal.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
8 ounces Portuguese chorizo, sliced
2 tablespoons tomato paste
2 cups chicken broth
2 (15-ounce) cans white beans, drained and rinsed
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red pepper and cook until softened, about 5 minutes.
Add the chorizo and cook until it starts to brown, about 5 minutes.
Stir in the tomato paste and cook for 1 minute.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 15 minutes.
Add the beans and cook until heated through, about 5 minutes.
Season with salt and pepper to taste.
Garnish with parsley and serve.