How To Make Portuguese Garlic Shrimp Recipe
This recipe features succulent shrimp sauteed in garlic butter, white wine and olive oil.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 2 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped
Instructions
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In a skillet over medium heat, add olive oil and minced garlic. Cook for 1 minute, stirring constantly.
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Add the shrimp, salt, and pepper to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
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Pour in the white wine and bring it to a simmer, cooking for an additional 1-2 minutes.
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Finish the dish with unsalted butter and fresh parsley.
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Serve hot with crusty bread for dipping in the garlic butter sauce.
Nutrition
- Calories : 290kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 247mg
- Sodium : 861mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 26g
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