How To Make Beef Shawarma
The innate smoky flavor of this beef shawarma is enhanced with allspice, lemon, paprika, and garlic, making this dish a savory and fragrant entrée.
Preparation: 1 day 15 minutes
Cooking: 20 minutes
Marinate Time: 30 minutes
Total: 1 day 1 hour 5 minutes
Serves:
Ingredients
- 2lbflap steak
- 6tbspolive oil
- 1½large lemons,juiced
- 2tbspallspice
- 1tbspcoriander
- 1tbsppaprika
- 1tbspcumin
- 1½tspsalt,to taste
- 1tspgarlic powder
- 1tspsumac
- ½tspblack pepper
- ¼tspturmeric
- 1dashcinnamon
Instructions
-
Slice the flap steak into small, thin slices. Transfer into a bowl.
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Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak.
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Cover and place in the fridge from 30 minutes up to overnight.
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Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
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Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla, and enjoy!
Nutrition
- Calories: 328.44kcal
- Fat: 25.23g
- Saturated Fat: 7.20g
- Trans Fat: 0.78g
- Monounsaturated Fat: 14.43g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 4.10g
- Fiber: 1.53g
- Sugar: 0.48g
- Protein: 23.44g
- Cholesterol: 73.71mg
- Sodium: 329.68mg
- Calcium: 35.88mg
- Potassium: 377.00mg
- Iron: 3.07mg
- Vitamin A: 31.23µg
- Vitamin C: 8.17mg
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