Name: Beef Shawarma Recipe
Prep time: 24 h 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 lb flap steak; 6 tbsp olive oil; 1½ large lemons; 2 tbsp allspice; 1 tbsp coriander; 1 tbsp paprika; 1 tbsp cumin; 1½ tsp salt; 1 tsp garlic powder; 1 tsp sumac; ½ tsp black pepper; ¼ tsp turmeric; 1 dash Cinnamon

Beef Shawarma Recipe

How To Make Beef Shawarma

The innate smoky flavor of this beef shawarma is enhanced with allspice, lemon, paprika, and garlic, making this dish a savory and fragrant entrée.

Preparation: 1 day 15 minutes

Cooking: 20 minutes

Marinate Time: 30 minutes

Total: 1 day 1 hour 5 minutes

Serves:

Ingredients

2lbflap steak
6tbspolive oil
1½large lemons,juiced
2tbspallspice
1tbspcoriander
1tbsppaprika
1tbspcumin
1½tspsalt,to taste
1tspgarlic powder
1tspsumac
½tspblack pepper
¼tspturmeric
1dashcinnamon

Instructions

Slice the flap steak into small, thin slices. Transfer into a bowl.
Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak.
Cover and place in the fridge from 30 minutes up to overnight.
Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla, and enjoy!