How To Make Moms Mexican Cornbread Recipe
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
In a large bowl, combine the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the diced green chilies and grated cheddar cheese.
Pour the batter into the greased baking dish and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before slicing and serving.
- Calories : 382kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 24mg
- Sodium : 448mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 7g
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