How To Make Lemon & parsley butter beans
Eat like the peoples of the Mediterranean! Enjoy fresh, healthy, and tasty meals with our Mediterranean recipes. You’ll find in these dishes fresh, whole foods like fish, seafood, white meat, as well as plenty of fruits and vegetables. The fresh food is then imbued with the robust flavors of olive oil, herbs, and other signature ingredients. This gives your meals the authentic flavors of Mediterranean recipes! So, try some of our dishes for your next meal. You won’t regret it.
Serves:
Ingredients
- 2 cans butter beans, drained and rinsed
- 4 tbsp unsalted butter
- 1 lemon, zest and juice
- 2 tbsp fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the drained and rinsed butter beans to the skillet and stir to coat them in the melted butter.
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Squeeze the juice of the lemon into the skillet and sprinkle in the lemon zest.
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Stir in the chopped parsley and season with salt and pepper to taste.
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Cook the butter beans for about 10-15 minutes, stirring occasionally, until they are heated through and the flavors have melded together.
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Serve the Lemon & parsley butter beans as a side dish.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 520mg
- Total Carbohydrates : 36g
- Dietary Fiber : 9g
- Sugar : 1g
- Protein : 10g
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