How To Make Lemon Garlic Cannellini Beans
A flavorful and nutritious side dish with tangy lemon and garlicky flavor.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 can of cannellini beans, drained and rinsed
- 2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- 1/4 cup of olive oil
- 2 tbsp of lemon juice
- Salt and pepper to taste
Instructions
-
In a skillet, heat olive oil over medium-high heat.
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Add garlic and cook until fragrant.
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Add cannellini beans, lemon juice, salt, and pepper.
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Cook for 5-7 minutes, stirring occasionally.
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Remove from heat, add chopped parsley, and serve warm.
Nutrition
- Calories : 212kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 158mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 8g
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