How To Make Lebanese Tabouleh Recipe
A fresh parsley salad with a tangy twist of lemon.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup of finely chopped parsley
- 1/4 cup of finely chopped mint leaves
- 1/4 cup of diced onions
- 1 diced tomato
- 1/2 cup of cooked bulgur wheat
- 1/2 lemon (juice only)
- 1/4 cup of olive oil
- 1/2 tsp of salt
- pepper to taste
Instructions
-
Mix parsley, mint, onions, tomato, and bulgur in a bowl.
-
In a separate bowl, mix lemon juice, olive oil, salt, and pepper together.
-
Add the dressing to the salad mixture and stir well.
-
Let the salad sit for 15 minutes before serving.
Nutrition
- Calories : 128kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
Have you tried this Lebanese Tabouleh Recipe? Share your experience and discuss variations or tips with fellow cooks in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments