How To Make Korean Sweet Potato Noodles (Japchae)
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Serves:
Ingredients
- 8 ounces sweet potato noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, cut into matchsticks
- 1 red bell pepper, thinly sliced
- 4 ounces spinach
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 tablespoon sesame seeds, toasted
Instructions
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Cook the sweet potato noodles according to package instructions. Drain and set aside.
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In a large pan, heat the vegetable oil over medium heat. Add the garlic and cook until fragrant.
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Add the onion, carrot, and bell pepper to the pan and cook until the vegetables are tender.
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Add the spinach to the pan and cook until wilted.
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In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour the sauce over the vegetables and noodles in the pan.
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Stir-fry everything together for 2-3 minutes, until well combined and heated through.
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Sprinkle the toasted sesame seeds over the japchae and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 8g
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