How To Make Peanut Noodles
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Serves:
Ingredients
- 8 oz of spaghetti noodles
- 1/4 cup of creamy peanut butter
- 2 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tbsp of honey
- 1/2 tsp of sriracha sauce
- 2 cloves of garlic, minced
- 1/4 cup of chopped peanuts
- 2 green onions, thinly sliced
- 1/4 cup of cilantro leaves
Instructions
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Cook the spaghetti noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha sauce, and minced garlic until smooth.
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In a large mixing bowl, combine the cooked noodles and the peanut sauce. Toss until the noodles are evenly coated.
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Serve the peanut noodles topped with chopped peanuts, green onions, and cilantro leaves.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1000mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 14g
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